Recipes Made with
Fresh Veggies & Fruit!

With a blender ricotta sauce, tomatoes, and corn, this is the freshest casserole you'll taste all summer.

This is my family’s absolute favorite soup, and I can have it on the table in less than 45 minutes. I usually double the recipe so the flavors can blend, making the soup even better the next day.

Vietnamese street food that originated in Saigon. Served on soft French baguettes, they’re a delicious hybrid of French and Vietnamese cuisine.

Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita!

Strawberry basil lemonade uses the same base as a classic strawberry lemonade but we add the basil for an extra flavor pop. It really enhances all the other flavors- like the sweetness, tart from the lemon and strawberry flavor.

Add a refreshing side to your summer lineup with this easy recipe for Melon Salad with Basil Vinaigrette.

This butternut squash and kale gratin is packed with layers of flavor but uses only a few choice ingredients. It is easy to put together and versatile, because you can use whatever winter squash you have on hand.

It’s the kind of dinner that feels like a treat to eat, and yet it pretty much came straight from your pantry. That’s a serious win in my book..

I really love taco salads. In fact, any time I make tacos for dinner, I usually have a taco salad for lunch the next day to use up any leftover ingredients. But today’s healthy taco salad recipe isn’t just any kitchen sink salad.

This carrot cake cupcakes recipe is a smash hit! The moist, spiced cakes are topped with mounds of tangy cream cheese frosting.