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Melon Salad with Basil Vinaigrette

Prep Time:

20 Minutes

Cook Time:

20 Minutes

Serves:

6 Servings

Level:

Beginner

About the Recipe

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Ingredients

FOR THE BASIL VINAIGRETTE:

  • 1 1/2 cups packed basil leaves

  • 1 clove garlic, roughly chopped

  • 1 Tablespoon roughly chopped shallots

  • 1 1/2 Tablespoons red wine vinegar

  • 1/4 cup extra-virgin olive oil


FOR THE SALAD:

  • 1/2 a medium honeydew melon

  • 1/2 a medium cantaloupe

  • 1/2 small watermelon

  • 1/4 cup toasted pine nuts


Preparation

MAKE THE VINAIGRETTE:


Step 1


In the bowl of a food processor, pulse together the basil, garlic, shallots and vinegar. With the motor running, stream in the olive oil and continue blending until the vinaigrette is smooth.


Step 2


Taste and season the vinaigrette with salt and pepper then set it aside.





MAKE THE SALAD:


Step 1


Using a melon baller, scoop out balls from the honeydew, cantaloupe and watermelon and transfer them to a large bowl.


Step 2


Add the pine nuts


Step 3


Drizzle the salad with the basil vinaigrette, then toss to combine and serve.



More Step by Step Photos: Melon Salad with Basil Vinaigrette - Just a Taste

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